Fig. 7: Levels of salicylic acid (SA) and salicylic acid glucoside (SAG) in tomato roots. | Horticulture Research

Fig. 7: Levels of salicylic acid (SA) and salicylic acid glucoside (SAG) in tomato roots.

From: Transcriptome reprogramming, epigenetic modifications and alternative splicing orchestrate the tomato root response to the beneficial fungus Trichoderma harzianum

Fig. 7: Levels of salicylic acid (SA) and salicylic acid glucoside (SAG) in tomato roots.

The levels of a SA and b SAG were determined in control and T. harzianum-treated roots across the interaction period (24, 48 and 72 hpi) by quantitative HPLC-MS/MS. Bars represent the means ± SD of three biological replicates. Data were subjected to analysis of variance and tested for significance (p < 0.05) using the Tukey’s test. FW, fresh weight

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