Fig. 4: Compartment-specific marker distributions in NAF gradient from three growth stages of apple fruit (30, 93, and 149 d after full bloom). | Horticulture Research

Fig. 4: Compartment-specific marker distributions in NAF gradient from three growth stages of apple fruit (30, 93, and 149 d after full bloom).

From: Non-aqueous fractionation revealed changing subcellular metabolite distribution during apple fruit development

Fig. 4: Compartment-specific marker distributions in NAF gradient from three growth stages of apple fruit (30, 93, and 149 d after full bloom).The alternative text for this image may have been generated using AI.

The distribution of plastidic (starch, gray), cytosolic (UGPase, white), and vacuolar (flavonoids, black) markers is shown as the average of three independent biological replicates expressed as a percent of the total (±SE). The mean distribution of flavonoids was used as a vacuolar marker

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