Fig. 6: Subcellular distribution of selected sugar, sugar alcohol, and sugar-phosphate metabolites of apple fruit harvested at three distinct growth stages (30, 93, and 149 d after full bloom). | Horticulture Research

Fig. 6: Subcellular distribution of selected sugar, sugar alcohol, and sugar-phosphate metabolites of apple fruit harvested at three distinct growth stages (30, 93, and 149 d after full bloom).

From: Non-aqueous fractionation revealed changing subcellular metabolite distribution during apple fruit development

Fig. 6

Metabolite levels are expressed as percentages. The different subcellular compartments are indicated by the gray (plastid), light gray (cytosol), and black (vacuole) colored bars

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