Fig. 6: Subcellular distribution of selected sugar, sugar alcohol, and sugar-phosphate metabolites of apple fruit harvested at three distinct growth stages (30, 93, and 149 d after full bloom). | Horticulture Research

Fig. 6: Subcellular distribution of selected sugar, sugar alcohol, and sugar-phosphate metabolites of apple fruit harvested at three distinct growth stages (30, 93, and 149 d after full bloom).

From: Non-aqueous fractionation revealed changing subcellular metabolite distribution during apple fruit development

Fig. 6: Subcellular distribution of selected sugar, sugar alcohol, and sugar-phosphate metabolites of apple fruit harvested at three distinct growth stages (30, 93, and 149 d after full bloom).The alternative text for this image may have been generated using AI.

Metabolite levels are expressed as percentages. The different subcellular compartments are indicated by the gray (plastid), light gray (cytosol), and black (vacuole) colored bars

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