Fig. 1: Overview of phosphoproteome and acetylproteome. | Horticulture Research

Fig. 1: Overview of phosphoproteome and acetylproteome.

From: New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses

Fig. 1

The number of identified and quantified phosphoproteins and phosphosites (a) and acetyl proteins and acetyl sites (c) in grape leaves following exposure to temperatures of 35 °C, 40 °C, and 45 °C as well as differently changed protein phosphosites (b) and acetyl sites (d) at 35 °C, 40 °C, and 45 °C. The numbers outside of parentheses indicate phosphoproteins or acetyl proteins, and the numbers inside parenthesis indicate phosphosites or acetyl sites. The “ + ” and “−” indicate upregulated and downregulated sites, respectively, and the black numbers indicate the total number of upregulated or downregulated sites at 35 °C, 40 °C, and 45 °C

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