Fig. 8: Strawberry varieties develop fruits with different levels of soluble sugars. | Horticulture Research

Fig. 8: Strawberry varieties develop fruits with different levels of soluble sugars.

From: The sugar transporter system of strawberry: genome-wide identification and expression correlation with fruit soluble sugar-related traits in a Fragaria × ananassa germplasm collection

Fig. 8

a Eleven cultivars widely used in China and eight breeding materials (L.#) were sampled. The upper panel shows ripe fruits of four Japanese cultivars (Benihoppe, Kaorino, Hatsukoi no Kaori, and White Goblin), one Korean cultivar (Santa Red), and six Chinese cultivars (Shanghai Sweet-Beauty, Shanghai Angel, Snow White, Little White, Yue Xin, and Yue Xiu), arranged sequentially. The bottom left portion of the figure shows fruits from eight elite lines. Fruits were sampled on December 27, 2019 in Shanghai. Scale bars, 1 cm. b Soluble sugar contents in ripe fruits. Fifteen ripe fruits from certain varieties were collected in a field via a cross-sectional method and divided into three groups for homogenization. Sugar contents were analyzed using HPLC and expressed as mg/g fresh weight (FW)

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