Fig. 4: Dissection of weight loss, time, and dehydration rate effects on berry transcriptional changes during postharvest dehydration. | Horticulture Research

Fig. 4: Dissection of weight loss, time, and dehydration rate effects on berry transcriptional changes during postharvest dehydration.

From: Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution

Fig. 4

a Differentially expressed genes (DEGs) of the NT-time data set, NT-weight data set, and FR data set. b Venn diagram of common and specific DEGs obtained by comparing the NT-time and FR data set DEGs. c Venn diagram of common and specific DEGs obtained by comparing the NT-weight and FR data set DEGs. d–e Average fold change (FC) relative to T0 for d 202 genes with |FC | ≥ 2 between NT-time and FR sample at the same time point in at least one comparison and e 1198 genes with |FC | ≥ 2 between NT-weight and FR sample at the same time point in at least one comparison. On the top are reported the expression trends of upregulated genes and on the bottom the trends on the downregulated ones, during dehydration under NT (green) and FR (bleu) conditions. W loss weight loss

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