Table 3 Mean and range for the groups of four S. pimpinellifolium and four S. lycopersicum var. cerasiforme for the morphoagronomic descriptors assessed in this study.

Code	S. pimpinellifolium		S. lycopersicum var. cerasiforme
Code	Mean	Range	Mean	Range
Plant descriptors
SPD	2.30	0.00–5.00	5.67	3.00–7.00
SA	1.14	0.56–2.00	0.35	0.00–1.00
LT	3.00	3.00–3.00	5.00	5.00–5.00
LN	6.74	6.40–7.00	7.37	6.67–8.80
SLN	8.24	3.15–17.00	13.33	8.00–17.56
LB	1.54	1.00–2.00	2.79	2.17–3.00
1TH	10.92	5.50–17.00	13.98	8.00–17.72
3TL	20.57	11.35–28.44	16.39	10.75–19.75
5TL	26.12	13.06–36.17	21.03	17.25–30.17
Inflorescence descriptors
IT	1.15	1.00–1.60	1.63	1.00–2.00
FPT	15.84	10.00–20.67	9.41	8.40–11.33
LP	0.59	0.00–1.00	0.95	0.33–1.56
SP	0.23	0.00–0.60	0.89	0.00–1.78
SPOS	5.00	3.00–7.00	2.75	0.00–5.00
Fruit descriptors
FC	2.00	1.00–3.00	1.50	1.00–3.00
GI	3.50	3.00–5.00	3.83	3.00–6.00
FP	2.25	0.00–3.00	3.88	3.00–5.00
FS	2.75	2.00–3.00	2.46	1.45–3.00
RCE	0.00	0.00–0.00	0.79	0.00–1.67
FCS	1.00	1.00–1.00	1.42	1.00–2.00
SPS	1.00	1.00–1.00	1.10	1.00–1.39
BES	2.00	2.00–2.00	2.00	2.00–2.00
FF	0.00	0.00–0.00	0.72	0.00–1.67
FH	1.51	1.46–1.60	2.24	1.73–2.80
FW	1.34	1.07–1.76	2.49	1.47–3.70
W	1.52	0.79–2.89	10.39	1.91–23.83
SS	1.50	1.00–3.00	2.08	1.00–5.00
PT	0.17	0.12–0.20	0.30	0.18–0.39
LOC	2.00	2.00–2.00	2.35	2.00–3.04
L	31.27	29.42–35.13	32.21	30.12–35.98
A	27.09	22.46–29.63	21.47	16.47–24.59
B	11.96	9.41–16.52	12.45	10.62–15.04
Internal fruit quality descriptors
Acid	1.00	0.75–1.43	0.72	0.40–0.90
Brix	5.37	3.15–6.83	4.69	3.15–5.89
AA	30.77	23.00–43.10	32.03	26.53–40.67
pH	4.26	4.09–4.46	4.31	4.01–4.56
Agronomic descriptors
DM	55.00	52.00–58.00	66.67	62.00–74.00
DM50%	56.25	55.00–58.00	69.63	65.00–75.00

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