Fig. 4: The effect of light quality on the oxidative damage and antioxidant capability. | Horticulture Research

Fig. 4: The effect of light quality on the oxidative damage and antioxidant capability.

From: RNA-Seq analysis reveals the growth and photosynthetic responses of rapeseed (Brassica napus L.) under red and blue LEDs with supplemental yellow, green, or white light

Fig. 4

Membrane injury index (a), MDA content (b), ROS levels (c, d), and antioxidant capacity (e–i) in leaves of rapeseed under different lights. Car carotenoids, CAT catalase, MDA malondialdehyde, POD peroxidase, SOD superoxide dismutase, RB red–blue light, RBG red–blue–green light, RBW red–blue–white light, RBY red–blue–yellow light, W white light. Vertical bars are means±SDs (n = 3). Bars labeled with lowercase letters are significantly different by Duncan’s test at the P < 0.05 level

Back to article page