Fig. 6: In silico dynamics of ethylene biosynthesis and emission in fruit under various conditions during fruit ripening. | Horticulture Research

Fig. 6: In silico dynamics of ethylene biosynthesis and emission in fruit under various conditions during fruit ripening.

From: Application of an antibody chip for screening differentially expressed proteins during peach ripening and identification of a metabolon in the SAM cycle to generate a peach ethylene biosynthesis model

Fig. 6: In silico dynamics of ethylene biosynthesis and emission in fruit under various conditions during fruit ripening.

a In MF cultivars, IAA initiates ethylene biosynthesis, and the simulations were compared with experimental measurements (magenta bar: IAA concentration; green bar: ethylene emission rates of CN13). b The expression of YUC11 in SH fruit during fruit ripening is silenced. The simulation of ethylene emission is compared with experimental measurements (green bar: ethylene emission rates of CN16). c In MF cultivars, the identified transcriptional feedback of ACO1 is absent. d In MF cultivars, the identified protein–protein interaction between MetE and SAHH is absent

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