Fig. 2: RMSD values of PpAAT1–ligand complexes and contribution of amino acid residues to ΔGbind in the PpAAT1–alcohol–acetyl–CoA complexes. | Horticulture Research

Fig. 2: RMSD values of PpAAT1–ligand complexes and contribution of amino acid residues to ΔGbind in the PpAAT1–alcohol–acetyl–CoA complexes.

From: Site-directed mutagenesis identified the key active site residues of alcohol acyltransferase PpAAT1 responsible for aroma biosynthesis in peach fruits

Fig. 2

a RMSD values of the PpAAT1–4-hydroxydecanoyl–CoA complexes. b RMSD values of the four PpAAT1–alcohol–acetyl–CoA complexes. c Contribution of amino acid residues to ΔGbind in the PpAAT1–4-hydroxydecanoyl–CoA complexes. d Contribution of amino acid residues to ΔGbind in the PpAAT1–alcohol–acetyl–CoA complexes

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