Fig. 5: Comparison of mitochondrial proteomes between loose-skinned and tight-skinned citrus fruits. | Horticulture Research

Fig. 5: Comparison of mitochondrial proteomes between loose-skinned and tight-skinned citrus fruits.

From: Isolation and comparative proteomic analysis of mitochondria from the pulp of ripening citrus fruit

Fig. 5: Comparison of mitochondrial proteomes between loose-skinned and tight-skinned citrus fruits.

a Venn diagram of the overlapping DAPs in different combinations of species. There were 584 DAPs commonly detected in all four combinations. After the exclusion of the DAPs between species within the same category, a total of 522 proteins were screened as DAPs between loose-skin and tight-skin citrus fruits. b Number of DAPs between loose-skinned and tight-skinned citrus fruits. Detailed information on the 522 DAPs between loose-skinned and tight-skinned citrus fruits is listed in Supplementary Table S5. c KEGG analysis of DAPs between loose-skinned and tight-skinned citrus fruits. Pathways associated with fatty acid and amino acid metabolism were significantly enriched

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