Fig. 2: Liking, sweetness, total sugars, and total volatiles of three cultivars as influenced by five-day average soil temperature prior to harvest. | Horticulture Research

Fig. 2: Liking, sweetness, total sugars, and total volatiles of three cultivars as influenced by five-day average soil temperature prior to harvest.

From: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds

Fig. 2

The trend line was modeled with linear regression. Fruits were harvested on 2/22/2016 (five-day average 17.4 °C), 3/7/2016 (18.8 °C), 2/7/2017 (18.4 °C), and 2/14/2017 (19.5 °C). Sizable differences among genotypes and among temperatures indicate strong genotype and temperature effects on desired sensory attributes and total sugars

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