Fig. 3: Metabolic network altered in watercored apples. | Horticulture Research

Fig. 3: Metabolic network altered in watercored apples.

From: Direct evidence for dynamics of cell heterogeneity in watercored apples: turgor-associated metabolic modifications and within-fruit water potential gradient unveiled by single-cell analyses

Fig. 3

In each metabolite, the horizontal line shows normal outer parenchyma (blue), border (grey) and watercore (orange) regions in the fruit. The vertical line shows the relative abundance calculated as a percentage to the base peak in picoPPESI negative ion mode mass spectra obtained from cells in each region. The data indicate the means ± SEs of 10 fruit in each region. Suc sucrose, Hex hexose, Glc glucose, Fru fructose, UDP uridine 5′-diphosphate, UTP uridine 5′-triphosphate, ATP adenosine 5′-triphosphate, ADP adenosine 5′-diphosphate, HexP hexose phosphate, Glc1P glucose 1-phosphate, Glc6P glucose 6-phosphate, Fru6P fructose 6-phosphate, NAD nicotinamide adenine dinucleotide, NADP nicotinamide adenine dinucleotide phosphate, EtOH ethanol, α-KG α-ketoglutaric acid, OAA oxaloacetic acid

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