Table 1 Baseline characteristics of the 3153 men grouped by household income
Household income (million Japanese yen/year) [(thousand US dollars/year)] | |||||
|---|---|---|---|---|---|
<5.0 | 5.0–7.9 | 8.0–9.9 | ≥10.0 | ||
[<60.8] | [60.8–97.2] | [97.3–121.6] | [≥121.7] | ||
n = 667 | n = 1412 | n = 587 | n = 487 | P value | |
Age (years) | 33.0 ± 10.1 | 41.1 ± 7.4 | 45.1 ± 7.0 | 45.8 ± 7.6 | <0.001 |
Systolic blood pressure (mmHg) | 115.8 ± 11.2 | 116.5 ± 11.1 | 117.2 ± 10.9 | 118.8 ± 10.9 | <0.001 |
Diastolic blood pressure (mmHg) | 69.0 ± 9.0 | 72.2 ± 8.8 | 73.6 ± 8.3 | 74.3 ± 8.4 | <0.001 |
Type of occupation | <0.001 | ||||
Managers | 13 (1.9%) | 163 (11.5%) | 255 (43.4%) | 326 (66.9%) | |
Professionals | 123 (18.4%) | 258 (18.3%) | 94 (16.0%) | 43 (8.8%) | |
Technicians | 149 (22.3%) | 304 (21.5%) | 74 (12.6%) | 39 (8.0%) | |
Clerks | 89 (13.3%) | 168 (11.9%) | 53 (9.0%) | 30 (6.2%) | |
Service and sales workers | 36 (5.4%) | 71 (5.0%) | 17 (2.9%) | 5 (1.0%) | |
Craft and related trade workers | 72 (10.8%) | 133 (9.4%) | 38 (6.5%) | 14 (2.9%) | |
Machine operators | 63 (9.4%) | 102 (7.2%) | 10 (1.7%) | 8 (1.6%) | |
Laborers | 59 (8.8%) | 72 (5.1%) | 16 (2.7%) | 2 (0.4%) | |
Others | 63 (9.4%) | 141 (10.0%) | 30 (5.1%) | 20 (4.1%) | |
Number of family members | 1 (1–9) | 3 (1–8) | 4 (1–8) | 4 (1–10) | <0.001 |
Smoking habit | <0.001 | ||||
Never | 383 (57.4%) | 721 (51.1%) | 302 (51.4%) | 236 (48.5%) | |
Ex-smoker | 59 (8.8%) | 206 (14.6%) | 89 (15.2%) | 94 (19.3%) | |
Current smoker | 225 (33.7%) | 485 (34.3%) | 196 (33.4%) | 157 (32.2%) | |
Alcohol drinking habit | <0.001 | ||||
Nondrinker | 257 (38.5%) | 436 (30.9%) | 164 (27.9%) | 95 (19.5%) | |
Occasional drinker | 263 (39.4%) | 480 (34.0%) | 198 (33.7%) | 182 (37.4%) | |
Light daily drinker | 98 (14.7%) | 280 (19.8%) | 145 (24.7%) | 98 (20.1%) | |
Heavy daily drinker | 49 (7.3%) | 216 (15.3%) | 80 (13.6%) | 112 (23.0%) | |
Body mass index | <0.001 | ||||
<25 kg/m2 | 551 (82.6%) | 1102 (78.0%) | 465 (79.2%) | 342 (70.2%) | |
≥25 kg/m2 | 116 (17.4%) | 310 (22.0%) | 122 (20.8%) | 145 (29.8%) | |
Diabetes | 16 (2.4%) | 39 (2.8%) | 24 (4.1%) | 29 (6.0%) | 0.010 |
Hypercholesterolemia | 106 (15.9%) | 345 (24.4%) | 218 (37.1%) | 165 (33.9%) | <0.001 |