Table 4 Association of dairy consumption with hypertension risk in non-users of antihypertensive medications (n = 795)
OR | (95% CI) | r2 | P-value | |
|---|---|---|---|---|
Model 1 (Adjustment factors: Age, Sex, BMI) | ||||
Hypertension (SBP ≥ 140 or DBP ≥ 90) | ||||
Low-fat dairy products | 1.0012 | (0.9957, 1.0067) | 0.102 | 0.678 |
Whole- and high-fat dairy products | 0.9958 | (0.9909, 1.0007) | 0.106 | 0.090 |
Total dairy products | 0.9975 | (0.9934, 1.0016) | 0.104 | 0.232 |
Systolic hypertension (SBP ≥ 140) | ||||
Low-fat dairy products | 1.0004 | (0.9943, 1.0066) | 0.107 | 0.900 |
Whole- and high-fat dairy products | 0.9927 | (0.9868, 0.9986) | 0.118 | 0.016* |
Total dairy products | 0.9948 | (0.9898, 0.9998) | 0.115 | 0.041* |
Diastolic hypertension (DBP ≥ 90) | ||||
Low-fat dairy products | 1.0001 | (0.9935, 1.0068) | 0.079 | 0.969 |
Whole- and high-fat dairy products | 0.9968 | (0.9912, 1.0024) | 0.082 | 0.263 |
Total dairy products | 0.9977 | (0.9929, 1.0025) | 0.081 | 0.345 |
Model 2 (Adjustment factors: Model1 + Smoking [current, former, never]) | ||||
Hypertension (SBP ≥ 140 or DBP ≥ 90) | ||||
Low-fat dairy products | 1.0010 | (0.9955, 1.0066) | 0.109 | 0.721 |
Whole- and high-fat dairy products | 0.9955 | (0.9905, 1.0004) | 0.113 | 0.071 |
Total dairy products | 0.9971 | (0.9930, 1.0013) | 0.111 | 0.183 |
Systolic hypertension (SBP ≥ 140) | ||||
Low-fat dairy products | 1.0003 | (0.9942, 1.0065) | 0.108 | 0.916 |
Whole- and high-fat dairy products | 0.9925 | (0.9865, 0.9984) | 0.120 | 0.013* |
Total dairy products | 0.9946 | (0.9895, 0.9996) | 0.117 | 0.034* |
Diastolic hypertension (DBP ≥ 90) | ||||
Low-fat dairy products | 0.9999 | (0.9932, 1.0067) | 0.092 | 0.978 |
Whole- and high-fat dairy products | 0.9966 | (0.9909, 1.0023) | 0.095 | 0.240 |
Total dairy products | 0.9974 | (0.9925, 1.0023) | 0.094 | 0.297 |
Model 3 (Adjustment factors: Model2 + Salt, Vegetable, Fruit intake [g/1000 kcal]), Exercise time, | ||||
Drinking [current, former, never] | ||||
Hypertension (SBP ≥ 140 or DBP ≥ 90) | ||||
Low-fat dairy products | 1.0008 | (0.9951, 1.0065) | 0.127 | 0.795 |
Whole- and high-fat dairy products | 0.9955 | (0.9905, 1.0006) | 0.131 | 0.085 |
Total dairy products | 0.9971 | (0.9927, 1.0014) | 0.129 | 0.187 |
Systolic hypertension (SBP ≥ 140) | ||||
Low-fat dairy products | 0.9999 | (0.9934, 1.0063) | 0.132 | 0.967 |
Whole- and high-fat dairy products | 0.9924 | (0.9864, 0.9985) | 0.144 | 0.015** |
Total dairy products | 0.9942 | (0.9890, 0.9994) | 0.141 | 0.030* |
Diastolic hypertension (DBP ≥ 90) | ||||
Low-fat dairy products | 1.0000 | (0.9932, 1.0069) | 0.109 | 0.998 |
Whole- and high-fat dairy products | 0.9973 | (0.9914, 1.0033) | 0.110 | 0.376 |
Total dairy products | 0.9980 | (0.9930, 1.0031) | 0.110 | 0.447 |
