Extended Data Fig. 8: Quantitative analysis of LM19 labeling suggest that there is no polar distribution of de-esterified HG in the stomata of fern and fava bean. | Nature Plants

Extended Data Fig. 8: Quantitative analysis of LM19 labeling suggest that there is no polar distribution of de-esterified HG in the stomata of fern and fava bean.

From: Esterified-pectin-coupled polar stiffening controls grass stomatal opening

Extended Data Fig. 8: Quantitative analysis of LM19 labeling suggest that there is no polar distribution of de-esterified HG in the stomata of fern and fava bean.The alternative text for this image may have been generated using AI.

a, Quantitative analysis of LM19 labeling in fern GCs. n = 120 from 6 fern GCs, P < 1.00E-15. b, Quantitative analysis of LM19 labeling in fava bean. n = 100 from 5 fava beans, P < 1.00E-15. Statistical differences were determined by ANOVA with a post hoc Tukey test and indicated by different letters. The experiment was repeated twice independently.

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