Table 6 Percentage of variation in nutrient intake explained via derived dietary patterns

	DP1	Dietary patterns		DP4	Total explained variation
	DP1	DP2	DP3	DP4	Total explained variation
1) Decreased nutrients with tooth loss < 10
Explained variation in nutrients, %	70.45	10.91	8.19	5.75	95.32
Explained variation in food and beverage items, %	4.93	1.34	2.18	2.02	10.49
Pearson correlation coefficients
Dietary fiber	0.885**	0.023	−0.370**	−0.010
Manganese	0.700**	0.520**	0.463**	0.041
Copper	0.956**	−0.125**	0.142**	−0.012
Iron	0.935**	0.022	0.140**	−0.209**
Vitamin K	0.842**	−0.224**	−0.254**	0.353**
Molybdenum	0.777**	−0.457**	0.336**	0.222**
Vitamin C	0.758**	0.542**	−0.267**	0.141**
Ammonia	0.829**	−0.184**	−0.129**	−0.470**
2) Increased nutrients with tooth loss < 10
Explained variation in nutrients, %	78.02	12.02	4.98	2.51	97.53
Explained variation in food and beverage items, %	3.57	2.03	1.45	1.43	8.51
Pearson correlation coefficients
β-tocopherol	0.494**	0.289**	−0.096**	−0.076
Energy	0.576**	0.419**	−0.007	0.029
δ-tocopherol	0.631**	0.384**	−0.131**	−0.113**
α-linolenic acid	0.487**	0.206**	−0.063	−0.042
γ-tocopherol	0.555**	0.251**	−0.071	−0.066
Arachidic acid	0.490**	0.230**	−0.002	0.024

Dietary patterns were derived by reduced rank regression analysis. Pearson correlation coefficients showing associations between dietary pattern scores and nutrient intake.
^**p values < 0.001.

Quick links

Search