Fig. 3: Genus-level classification of the 50 most abundant ASVs parted by type (meat or surface). | npj Biofilms and Microbiomes

Fig. 3: Genus-level classification of the 50 most abundant ASVs parted by type (meat or surface).

From: The sources and transmission routes of microbial populations throughout a meat processing facility

Fig. 3

Data represents average of ASV counts from replicate libraries for each category. Individual ASVs are separated by a black line within the bar graph. ASVs assigned to candidate genera that do not have a name assignment yet are indicated with “Family_”. Genera names with an alphabetic suffix indicate genera that are polyphyletic and were therefore subdivided in the genome taxonomy database.

Back to article page