Fig. 5: Genome and fermentation features of S. hirsuta J2. | npj Biofilms and Microbiomes

Fig. 5: Genome and fermentation features of S. hirsuta J2.

From: Integrated meta-omics approaches reveal Saccharopolyspora as the core functional genus in huangjiu fermentations

Fig. 5: Genome and fermentation features of S. hirsuta J2.

Circular maps of S. hirsuta J2 genomes (A). From the outer circle to the inner circle: Circle 1, the location coordinates of the genome sequence of S. hirsuta J2; Circle 2, the GC content (71.42%); Circle 3, the GC skew value. Circle 4, annotation distribution of genome coding genes; Circle 5, annotation distribution of rRNA gene; Circle 6, annotation distribution of ncRNA gene; Circle 7, annotation distribution of tRNA gene; Circle 8, the genome size is 7.08 M. The BAs content and physicochemical parameters of huangjiu (B), sausage (C) and soy sauce (D) Error bars in histogram mead the standard deviation of observed data.

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