Table 1 Dietary composition and dietary fiber content for each group in the study
Dietary groups | |||||||
|---|---|---|---|---|---|---|---|
Ingredient (%) | High-oat cntl | High-oat irr | Medium-oat irr | Low-oat irr | No-oat irr | No-fiber irr | No-fiber cntl |
Oat bran (fiber content %) | 28.8 (15) | 28.8 (15) | 19.2 (10) | 9.6 (5) | 0 | 0 | 0 |
Microcrystalline cellulose (MCC) | 0 | 0 | 5 | 10 | 15 | 0 | 0 |
Corn starch | 4.7 | 4.7 | 9.3 | 13.9 | 18.5 | 33.5 | 33.5 |
Basal mixture | 66.5 | 66.5 | 66.5 | 66.5 | 66.5 | 66.5 | 66.5 |
Total weight (g) | 100 | 100 | 100 | 100 | 100 | 100 | 100 |