Fig. 1: Changes in abundance and diversity of the quantitative microbiota during carcass decomposition. | npj Biofilms and Microbiomes

Fig. 1: Changes in abundance and diversity of the quantitative microbiota during carcass decomposition.

From: Quantifying the relative contributions of bacterial and fungal communities to carcass decomposition using a quantitative microbiome profiling approach

Fig. 1

A Temporal dynamics of the absolute abundances of bacteria and fungi in soil, grave soil, and tissue samples. B Shannon diversity indices of microbial communities during decomposition. C Principal coordinates analysis (PCoA) based on Bray–Curtis dissimilarity illustrating compositional variation across sample types and postmortem intervals.

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