Fig. 8: Statistical analysis of complex oligosaccharides degradation parameters in the mathematical model.
From: Emergent roles of infant gut microbes during the utilization of human milk oligosaccharides
Statistical analysis of HMO degradation parameters in the mathematical model. The degradation rate of LNT is represented by parameter k1 in the model (A), the degradation rate of 2’FL is defined by parameter k2 (B), the degradation rate of 3’SL is represented by parameter k3 (C), and the degradation rate of lactose is represented by parameter k4 (D). The statistical significance shown corresponds to adjusted p-values less than 0.0001. In the figure’s subtitle, the following values are indicated in the given order: the Chi-square statistic, the associated p-value for the statistical test, the estimated coefficient of determination of the ANOVA model, the 99% confidence interval for this coefficient value, and the total number of observations in the test. The median value of the parameter is indicated in the distributions. The experiment name is listed on the X-axis, along with the number of values in the distribution and the parameter’s value in the adjusted model.
