Table 4 The upper and lower limits of the independent variables
Independent variable | Lower limit | Upper limit |
|---|---|---|
BTA (g/L) | 4 | 20 |
Sulfosalicylic acid (g/L) | 1 | 5 |
H2O2 (ml/L) | 10 | 30 |
Temperature (°C) | 25 | 50 |
Independent variable | Lower limit | Upper limit |
|---|---|---|
BTA (g/L) | 4 | 20 |
Sulfosalicylic acid (g/L) | 1 | 5 |
H2O2 (ml/L) | 10 | 30 |
Temperature (°C) | 25 | 50 |