Table 2 Area under the ROC curve (AUROC) and seven statistical measures of random forest models for Hoehn & Yahr (HY) stages 1–3, 1, 2, and 3.

From: Short chain fatty acids-producing and mucin-degrading intestinal bacteria predict the progression of early Parkinson’s disease

   

AUROC

95% Confidence Interval

Accuracy

Positive Predictive Value (PPV)

Sensitivity

Specificity

F1 score

Negative Predictive Value (NPV)

MCC

Nested cross-validation

Bacterial feature-based models

HY stages 1–3

0.548

0.456–0.641

HY stage 1

0.799

0.615–0.982

79.2%

81.8%

75.0%

83.3%

78.3%

76.9%

0.585

HY stage 2

0.705

0.592–0.818

69.4%

54.8%

58.6%

75.0%

56.7%

77.8%

0.331

HY stage 3

0.509

0.301–0.719

Clinical feature-based model

HY stages 1–3

0.559

0.464–0.654

HY stage 1

0.549

0.307–0.791

HY stage 2

0.719

0.602–0.835

70.6%

55.3%

72.4%

69.6%

62.7%

83.0%

0.401

HY stage 3

0.772

0.619–0.925

66.1%

40.0%

92.3%

58.1%

55.8%

96.2%

0.427

Cross-validation

Bacterial feature-based models

HY stages 1–3

0.677

0.592–0.762

60.6%

44.0%

83.0%

50.0%

57.5%

86.2%

0.316

HY stage 1

0.868

0.719–1.000

83.3%

83.3%

83.3%

83.3%

83.3%

83.3%

0.667

HY stage 2

0.793

0.692–0.895

77.7%

67.9%

65.5%

83.9%

66.7%

82.5%

0.499

HY stage 3

0.705

0.544–0.865

67.9%

36.4%

66.7%

68.2%

47.0%

88.2%

0.293

Fusicatenibacter

HY stage 1

0.861

0.707–1.000

83.3%

78.6%

91.7%

75.0%

84.6%

90.0%

0.676

Clinical feature-based model

HY stages 1–3

0.656

0.571–0.741

55.8%

41.9%

90.7%

38.7%

57.3%

89.6%

0.305

HY stage 1

0.639

0.402–0.876

70.8%

69.2%

75.0%

66.7%

72.0%

72.7%

0.418

HY stage 2

0.783

0.682–0.883

68.7%

60.5%

79.3%

73.2%

68.7%

87.2%

0.501

HY stage 3

0.818

0.682–0.953

76.8%

50.0%

76.9%

76.7%

60.6%

91.7%

0.473

  1. The number of PD patients at HY stages 1, 2, and 3 at year 0 were 24, 85, and 56, respectively.
  2. The seven following statistical measures were calculated when AUROC was >0.6.