Table 1 Quantification of selected families of metabolites in contemporary RSV wines, old wines from 1915 and SV1 via non-targeted 1D-1H NMR analyses

From: Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry

 

Alcohols

Acids

 

EtOH

MeOH

2,3-Butandiol

Glycerol

Isopentanol

Short fatty acids

Tartrate

Lactate

Formate

Succinate

Acetate

SV1

46635.474

128.871

491.448

1785.147

14.953

234.67

576.826

1406.251

9.888

116.973

1594.453

RSV 1915

56288.516

86.104

493.171

2070.256

10.481

163.231

137.428

1323.426

6.862

226.023

356.918

RSV 2007

74191.88

77.999

368.418

2215.028

28.804

210.091

58.748

569.715

0.156

254.372

335.426

 

Amino acids

Others

 

Valine

Isoleucine

Alanine

Glutamine*

Glutamate*

GABA

Trigonelline

Gallic acid

SV1

7.396

2.975

48.719

20.5

40.197

15.516

1.045

0.563

RSV 1915

11.186

5.217

74.354

24.393

50.337

20.069

0.94

1.974

RSV 2007

6.365

2.588

53.61

11.913

35.222

30.347

1.132

6.403

  1. Quantification was done relatively to the proline signal
  2. EtOH ethanol, MeOH methanol, GABA γ-aminobutyric acid
  3. *Signal overlaps with others