Table 1 Fatty acids composition (%) of raw oils and oil phases of processed samples (n = 3)^a

C14:0

–^c

–

–

–

–

–

0.22 ± 0.02^a

0.21 ± 0.01^a

0.25 ± 0.01^a

–

–

–

C16:0

9.46 ± 0.05^b

9.72 ± 0.02^a

9.68 ± 0.09^a

13.29 ± 0.04^b

13.62 ± 0.05^a

13.56 ± 0.05^a

19.28 ± 0.05^b

19.97 ± 0.01^a

19.80 ± 0.01^a

10.16 ± 0.03^c

11.32 ± 0.02^a

10.85 ± 0.07^b

C16:1

–

–

–

–

–

–

1.76 ± 0.01^a

1.73 ± 0.02^a

1.73 ± 0.01^a

1.53 ± 0.01^a

1.51 ± 0.01^a

1.52 ± 0.01^a

C18:0

3.79 ± 0.04^a

3.85 ± 0.03^a

3.78 ± 0.02^a

3.13 ± 0.01^c

3.43 ± 0.02^a

3.28 ± 0.02^b

2.88 ± 0.03^a

2.89 ± 0.03^a

2.85 ± 0.01^a

8.02 ± 0.02^b

8.43 ± 0.02^a

8.37 ± 0.02^a

C18:1

35.01 ± 0.02^a

34.93 ± 0.05^a

35.00 ± 0.05^a

51.85 ± 0.04^a

51.37 ± 0.06^c

51.69 ± 0.01^b

66.21 ± 0.11^b

66.75 ± 0.08^a

66.21 ± 0.11^b

32.16 ± 0.07^a

31.51 ± 0.03^b

31.44 ± 0.06^b

C18:2

51.44 ± 0.04^a

51.21 ± 0.06^b

51.24 ± 0.05^b

29.02 ± 0.07^a

28.86 ± 0.02^b

28.88 ± 0.02^b

9.08 ± 0.06^a

8.00 ± 0.09^b

8.69 ± 0.07^b

18.52 ± 0.05^a

18.20 ± 0.03^b

18.23 ± 0.05^b

C18:3

–

–

–

–

–

–

–

–

–

29.61 ± 0.01^a

29.03 ± 0.04^b

29.59 ± 0.07^a

C20:0

0.30 ± 0.03^a

0.29 ± 0.07^a

0.30 ± 0.02^a

0.54 ± 0.03^a

0.57 ± 0.01^a

0.55 ± 0.02^a

0.19 ± 0.01^a

0.21 ± 0.01^a

0.21 ± 0.01^a

–

–

–

C20:1

–

–

–

0.69 ± 0.03^a

0.63 ± 0.01^a

0.62 ± 0.05^a

0.38 ± 0.03^a

0.24 ± 0.01^b

0.26 ± 0.04^b

–

–

–

C22:0

–

–

–

1.02 ± 0.05^a

1.03 ± 0.02^a

1.01 ± 0.05^a

–

–

–

–

–

–

C24:0

–

–

–

0.46 ± 0.02^a

0.49 ± 0.05^a

0.41 ± 0.02^a

–

–

–

–

–

–