Fig. 7: SPME GC/MS chromatogram (TIC) of VOCs in Mann-S1. | npj Science of Food

Fig. 7: SPME GC/MS chromatogram (TIC) of VOCs in Mann-S1.

From: Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)

Fig. 7

Peak identification: (1) octane, (2) decane-3,7-dimethyl, (3) hexanal, (4) heptanal, (5 and 6) hexadecane, (7) octanal, (8) nonanone, (9) nonanal, (10) heptanol, (11) 2-decanone, (12) decanale, (13) 1-octanol, (14) 1-nonanol, (15) 2-(E)-decenal, (16) pentanoic acid, (17) hexanoic acid, (18) gamma-butyl-butyrolactone, (19) heptanoic acid, (20) gamma-decalactone, (21) octanoic acid, and (22) nonanoic acid.

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