Fig. 1: Holistic clustering of potential dietary protein based on proteomic data.
From: A combined microphysiological-computational omics approach in dietary protein evaluation
The optimal cluster method ellipsoidal, equal volume, shape, and variable orientation (EEV) and number of clusters (3) were determined using the Bayesian Information Criterion. a This two-component plot shows relative peptide overlap to total peptide count in WPC on the vertical axis and relative peptide abundance of WPC overlapping peptides on the horizontal axis. b Two-component plot showing fraction oligopeptides on the vertical axis and fraction di/tripeptides on the horizontal axis. Supplementary Fig. 4 shows all combinations of two-component plots. Analysis was done based on digest peptide profiles, ion peak overlap, quantity of WPC-matched ion peaks relative to total protein ion peaks and relative abundance of WPC-matched ion peaks.
