Table 1 Overview of the 18 dietary proteins evaluated.
From: A combined microphysiological-computational omics approach in dietary protein evaluation
Full name | Protein source | Abbreviation | Protein origin |
|---|---|---|---|
Digestive enzyme mixtures | – | Blank | – |
Whey protein concentrate | Whey | WPC | Animal |
Acidic whey protein concentrate | Whey | AWPC | Animal |
Egg | Egg white | Egg | Animal |
Soy | Soya bean | Soy | Plant |
NPP | Pea | NPP | Plant |
NWP | Wheat | NWP | Plant |
Bovine plasma | Blood protein | BP | Animal |
Collagen hydrolysate | Blood protein | CH | Animal |
Lesser mealworm | Insect | LM | Alternative |
Lesser mealworm concentrate 2 | Insect | LMC2 | Alternative |
TPP1 | Potato | TPP1 | Plant |
TPP2 | Potato | TPP2 | Plant |
Quorn Mycoprotein | Fungi | QM | Alternative |
Quorn ready to eat | Fungi/egg | QrtoE | Alternative |
Wheat | Wheat | Wheat | Plant |
Corn | Corn | Corn | Plant |
Yeast | Yeast | YE | Alternative |
Yesol | Yeast | Yesol | Alternative |
