Fig. 2: Concentrations of total linoleic acid (LA)-derived and α-linolenic acid (ALA)-derived oxylipins in 1 µL soybean oil hydrolyzed with sodium carbonate or sodium hydroxide.
From: Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil
Data are expressed at mean ± SD of n = 5 per base type. *p < 0.05; **p < 0.01; ***p < 0.001; ****p < 0.0001 by unpaired t-test.
