Fig. 3: Temperature progression during cooking (each line represents a single test).
From: Precision cooking for printed foods via multiwavelength lasers
a Maximum internal temperature achieved for triangular printed samples at various repetitions (shaded region for each line shows standard error from four thermocouples of a single sample). b Maximum internal temperature achieved for square printed samples at various repetitions (shaded region for each line shows standard error from four thermocouples of a single sample). c Surface temperature of four different voxels of chicken on the same heat-affected sample for a single rep cooking cycle. The curves range in color from green (voxel along the edge of sample) to red (voxel in the center), as does the graphic of the cooking pattern used which starts along the edge (green) and spirals in toward the center (red) of the sample.
