Fig. 8: Comparing horizontal and vertical heat-affected zones (HAZ) from laser cooking.
From: Precision cooking for printed foods via multiwavelength lasers
Maximum depth is plotted against maximum width of the HAZ. Each data point presents a standard error that was tabulated from five repeated experiments (n = 5). The values from each experiment were measured three times and averaged to minimize the error associated with the measuring technique. Information regarding the method used to calculate HAZ can be visualized in Supplementary Fig. S17. Error bars represent standard error of the mean.
