Fig. 5: The effects of P1 and P2 on the cellular redox status and viability of peritoneal macrophages.
From: Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities
a Kinetic curves of AAPH-induced DCF fluorescence and the inhibition of oxidation by P1 or b P2 on peritoneal macrophages from mice. c Cellular antioxidant activity of P1 or P2 with different concentration on peritoneal macrophages. d Viability of peritoneal macrophages incubated with P1 or P2 for 24 h and measured by MTT assay (n = 3). Data are presented as mean±standard deviation. Statistics: *p < 0.05 vs. P1 and **p < 0.01 vs. P1, t-test.
