Table 3 Major mineral element composition of the fractions.
From: Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities
Mineral element (mg/L) | Detection limit | P1 | P2 | P3 |
|---|---|---|---|---|
Na | 0.0015 | 104.20 ± 0.92 | 8554.67 ± 36.95** | 314.13 ± 0.92** |
K | 0.0021 | 0.28 ± 0.07 | 5600.00 ± 84.66** | 166.67 ± 1.22** |
Mg | 0.0009 | 0.24 ± 0.00 | 2154.67 ± 18.48** | 84.53 ± 0.46** |
Ca | 0.0093 | 0 | 430.40 ± 2.08** | 23.03 ± 0.20** |
Fe | 0.0007 | 11.16 ± 0.70 | 92.80 ± 1.93** | 3.57 ± 0.04** |
Zn | 0.0002 | 0.51 ± 0.01 | 35.44 ± 1.20** | 1.68 ± 0.01** |
Al | 0.0015 | 1.49 ± 0.26 | 16.28 ± 0.69** | 0.71 ± 0.01** |
Total | / | 117.88 ± 1.95 | 16884.25 ± 145.99** | 594.31 ± 2.87** |
