Table 3 Overview of the brewing malt samples.

Sample code	Sample name	Malt type	Brand	Colour (EBC)
S1^☆○	BaseASC	Base	Puremalt	3–6
S2^☆	BaseABA	Base	Puremalt	3–6
S3^☆	BaseCMET	Base	Puremalt	3–6
S4	Munich	Munich	Puremalt	4.3–8.1
S5^☆	High aroma I	High aroma	Puremalt	27
S6^★○	High aroma II	High aroma	Puremalt	42
S7^★☆	Biscuit І	Biscuit	Puremalt	80
S8^☆	Biscuit II	Biscuit	Puremalt	89
S9^☆	Honey Biscuit	Biscuit	Swan	80–90
S10^☆	CaraRed	Caramel	Weyermann	40–50
S11^★☆○	Caramel	Caramel	Puremalt	100–120
S12^☆	CaraMunich Type 2	Caramel	Weyermann	110–130
S13^☆	Crystal I	Crystal	Puremalt	140
S14^★☆○	Crystal II	Crystal	Puremalt	323
S15^☆	Crystal III	Crystal	Malteurop	150
S16^☆	Chocolate I	Chocolate	Puremalt	435
S17^★○	Chocolate II	Chocolate	Puremalt	643
S18^☆	Chocolate III	Chocolate	Briess	950
S19^☆	Coffee	Coffee	Puremalt	400
S20^★☆○	Black І	Black	Puremalt	1404
S21^☆	Black II	Black	Puremalt	865
S22	Carafa Type 3	Black	Weyermann	1300–1500

★Sample Code with^★ were researched by laboratory panel in the rate-all-that-apply analysis
○Sample Code with^○ were researched by gas chromatography -olfactometry analysis
☆Sample Code with^☆ were researched by laboratory panel in the descriptive analysis and headspace solid phase microextraction gas chromatography-mass spectrometry analysis

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