Fig. 2: Incidence of mycotoxin contamination in Asian fermented foods.
From: The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods
a Frequency of AFs contamination in Asian fermented foods samples. b Frequency of ZEN contamination in n Asian fermented foods samples. c Frequency of OTA contamination in Asian fermented foods samples. d Frequency of DON contamination in Asian fermented foods samples. AFs Aflatoxins, ZEN Zearalenone, OTA Ochratoxin A, DON Deoxynivalenol.
