Fig. 2: E-nose and E-tongue analyses of tilapia skin and soup in the boiling process. | npj Science of Food

Fig. 2: E-nose and E-tongue analyses of tilapia skin and soup in the boiling process.

From: Sensory and metabolite migration from tilapia skin to soup during the boiling process: fast and then slow

Fig. 2: E-nose and E-tongue analyses of tilapia skin and soup in the boiling process.The alternative text for this image may have been generated using AI.

A, B E-nose PCA plot and radar graph of tilapia skin. C, D: E-nose PCA plot and radar graph of tilapia skin soup. E, F E-tongue PCA plot and radar graph of tilapia skin. G, H E-tongue PCA plot and radar graph of tilapia skin soup.

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