Fig. 2: Thermalgravimetric analysis.
The TG (a) and dTG (b) curves of nisin, nisin-SACD, PM nisin + SACD, and SACD.
Fig. 2: Thermalgravimetric analysis. | npj Science of Food
The TG (a) and dTG (b) curves of nisin, nisin-SACD, PM nisin + SACD, and SACD.
