Table 2 Categories and sub-categories of meat products involving FF.
Food kinds/categories/sub-categories | Number of cases involved | Percentage (%) |
|---|---|---|
Fresh and frozen livestock, poultry meat, and the by-products | 1506 | 75.8 |
Livestock | 967 | 48.7 |
Beef | 482 | 24.3 |
Pork | 315 | 15.9 |
Mutton | 152 | 7.7 |
Meat from other livestock | 18 | 0.9 |
Poultry | 168 | 8.5 |
Chicken | 140 | 7.1 |
Duck | 18 | 0.9 |
Meat from other poultry | 10 | 0.5 |
Livestock by-products | 235 | 11.8 |
Pork liver | 27 | 1.4 |
Pig kidney | 16 | 0.8 |
Sheep kidney | 6 | 0.3 |
Beef liver | 2 | 0.1 |
Other livestock by-products | 184 | 9.3 |
Poultry by-products | 136 | 6.8 |
Chicken liver | 5 | 0.3 |
Other poultry by-products | 124 | 6.2 |
Goose liver | 2 | 0.1 |
Duck liver | 5 | 0.3 |
Processed meat products | 481 | 24.2 |
Cooked meat products | 272 | 13.7 |
Sauce-braised meat products | 161 | 8.1 |
Dried meat products | 44 | 2.2 |
Smoked boiled sausage and ham products | 44 | 2.2 |
Smoked barbecue meat products | 23 | 1.2 |
Prepared meat products | 81 | 4.1 |
Cured meat products | 67 | 3.4 |
Quick-frozen prepared meat products | 14 | 0.7 |
Catering food | 128 | 6.4 |
Sauce-braised meat products (homemade) | 100 | 5.0 |
Other cooked meat (homemade) | 22 | 1.1 |
Meat enema (homemade) | 5 | 0.3 |
Aspic, skin jelly (homemade) | 1 | 0.1 |
Total | 1987 | 100.0 |
