Table 4 Main target meat foods substituted by other animal-derived ingredients.
Target ingredients | Numbers of cases involved | Percentage (%) |
|---|---|---|
Mutton | 53 | 35.1 |
Beef | 50 | 33.1 |
Dried meat products | 13 | 8.6 |
Other poultry by-products | 9 | 6.0 |
Meat from other livestock | 6 | 4.0 |
Pork | 4 | 2.7 |
Sauce-braised meat products | 4 | 2.7 |
Quick-frozen prepared meat products | 3 | 2.0 |
Sauce-braised meat products (homemade) | 3 | 2.0 |
Smoked barbecue meat products | 2 | 1.3 |
Other livestock by-products | 2 | 1.3 |
Smoked boiled sausage and ham products | 1 | 0.7 |
Meat from other poultry | 1 | 0.7 |
Total | 151 | 100.0 |
