Fig. 3: Phytic acid and tannins concentration in Moso bamboo seeds and rice.
From: The potential of bamboo seeds for natural biofortification of dietary zinc and iron
a Phytic acid concentration in Moso bamboo seeds and rice. b Tannins concentration in Moso bamboo seeds and rice. Data are means ± SD (n = 4). Statistical comparison was performed by one-way ANOVA, followed by Tukey’s multiple comparison test. Different lower-case letters indicate significant difference at P < 0.05.
