Correction to: npj Science of Food https://doi.org/10.1038/s41538-023-00184-4, published online 28 March 2023
“In this article the author name Mariko Kajiwara-Kubota was incorrectly written as Mariko Kajiwara-Kubtota. The original article has been corrected.”
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Kajiwara-Kubota, M., Uchiyama, K., Asaeda, K. et al. Author Correction: Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production. npj Sci Food 7, 16 (2023). https://doi.org/10.1038/s41538-023-00193-3
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DOI: https://doi.org/10.1038/s41538-023-00193-3
