Fig. 4: Types of differential metabolites identified between probiotic fermented milk samples collected at different time points. | npj Science of Food

Fig. 4: Types of differential metabolites identified between probiotic fermented milk samples collected at different time points.

From: Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation

Fig. 4: Types of differential metabolites identified between probiotic fermented milk samples collected at different time points.The alternative text for this image may have been generated using AI.

The pink, green, and blue horizontal bars represent the number of differential metabolites (written next to/on the bars) identified between 0 h and 36 h; 36 h and 60 h; 60 h and 72 h, respectively.

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