Table 4 Summary of the main carriers and technologies used for the encapsulation of protein hydrolysates and peptides for masking their bitter taste.
From: Strategies for oral delivery of bioactive peptides with focus on debittering and masking
Technologies | Carriers | Hydrolysates/peptides | References |
|---|---|---|---|
Spray drying | Maltodextrin | Casein hydrolysates | |
Spray drying | Maltodextrin/β-cyclodextrin | Whey protein hydrolysates | |
Spray drying | Maltodextrin and gum arabic | Chicken meat protein hydrolysate | |
Spray drying | Gum arabic | Casein hydrolysates | |
Spray drying | Maltodextrin or maltodextrin/β-cyclodextrin | Whey protein hydrolysates | |
Spray drying | Gelatin/soy protein isolate | Casein hydrolysates | |
Spray drying | Chitosan and gelatin | Whey protein hydrolysates | |
Spray drying | γ-cyclodextrin | Whey protein hydrolysates | |
Spray drying | Soy protein isolate | Casein hydrolysates | |
Spray drying | Maltodextrin | Flaxseed protein hydrolysates | |
Spray drying/freeze drying | Whey protein concentrate/sodium alginate | Whey protein hydrolysates | |
Spray drying/freeze drying | Maltodextrin | Soybean hydrolysates | |
Spray drying/freeze drying | Chitosan/lecithin | Oyster protein hydrolysates | |
Freeze drying | Maltodextrin/gum arabic | Casein hydrolysates | |
Complex coacervation | Soy protein hydrolysates/pectin | Casein hydrolysates | |
Complex coacervation | Whey protein/gum Arabic | Bean protein hydrolysates | |
Complex coacervation | Pectin | Whey protein hydrolysates | |
Solid dispersion | Chitosan | Rainbow trout skin gelatin hydrolysates | |
Solid dispersion | Chitosan | Salmon protein hydrolysates | |
Solid dispersion/spray-drying | Gum arabic and maltodextrin | Pea protein isolate | |
Emulsification | Polyglycerol polyricinoleate | Soy hydrolysates | |
Emulsification | Polyglycerol polyricinoleate/alginate | Oyster peptides | |
Emulsification | Whey protein concentrate/inulin/fucoidan | Fish protein hydrolysate | |
Extrusion | Alginate | Whey protein hydrolysates | |
Extrusion | Alginate/collagen, alginate/arabic gum, and alginate/gelatin | Whey protein hydrolysate | |
Extrusion and emulsification | Sodium alginate-O-carboxymethyl chitosan | ACE inhibitory peptides |
