Fig. 2: Greenhouse gas emissions of different sourcing options of EPA + DHA for human food basket. | npj Science of Food

Fig. 2: Greenhouse gas emissions of different sourcing options of EPA + DHA for human food basket.

From: Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?

Fig. 2

Black dots are outliers (clarified in text). The box’s upper bound is the 75th percentile, the lower bound is the 25th percentile, the center line is average, and the whiskers are maxima or minima. Abbreviations: FO fish oil, incl. including.

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