Table 1 Breakdown of aquatic food sources and EPA + DHA supply patterns in land-locked Czechia (typical for Central Europe).
Rank | Item | mg EPA + DHA content g−1 | g capita−1 day−1 consumed (% of total) | mg EPA + DHA capita−1 day−1 supplied (% of total) |
|---|---|---|---|---|
1. | Herring | 26.6 | 2.25 (13.5%) | 59.93 (27.5%) |
2. | Fish oil capsules | 250 | 0.20 (1.2%) | 50.00 (23%) |
3. | Mackerel | 24.5 | 1.45 (8.7%) | 35.45 (16.3%) |
4. | Salmona | 15.1 | 1.73 (10.4%) | 31.41 (14.4%) |
5. | Sardine | 28.8 | 0.61 (3.7%) | 17.52 (8%) |
6. | Trout | 21.4 | 0.30 (1.8%) | 6.45 (3%) |
7. | Carpa | 1.5 | 4.00 (24%) | 6.00 (2.8%) |
8. | Tuna | 2.5 | 1.58 (9.5%) | 3.94 (1.8%) |
9. | Pangasius, tilapia | 1.03 | 1.89 (11.4%) | 1.95 (0.9%) |
10. | Cod | 2.3 | 0.71 (4.2%) | 1.62 (0.7%) |
11. | Surimi | 2.5 | 0.44 (2.6%) | 1.10 (0.5%) |
12. | Hake | 0.90 | 1.00 (6%) | 0.90 (0.4%) |
13. | Oyster, clam | 28.8 | 0.16 (1%) | 0.74 (0.3%) |
14. | Shrimp | 2.1 | 0.19 (1.2%) | 0.40 (0.2%) |
15. | Pike, perch, catfish | 2.83 | 0.14 (0.8%) | 0.34 (0.2%) |
Total | 16.6b (100%) | 217.8c (100%) | ||
