Fig. 1: Physiological effect of mice with different concentrations of artificial sweeteners orally exposure for 4 weeks (n = 10). | npj Science of Food

Fig. 1: Physiological effect of mice with different concentrations of artificial sweeteners orally exposure for 4 weeks (n = 10).

From: Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice

Fig. 1: Physiological effect of mice with different concentrations of artificial sweeteners orally exposure for 4 weeks (n = 10).

A body weight; (B) drinking; (C) the amount of artificial sweetener intake; (D) Relative urine output (RUO) in mice. Graph (D) shared the same legend with (C). SUC: sucralose; AK acesulfame potassium, SAC saccharin. The water group was used as the negative control. One-way ANOVA and Dunnett’s multiple comparison post-hoc test were performed for all results. All the error bars show the standard deviations of the means. *P < 0.05; **P < 0.01; ***P < 0.001.

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