Fig. 3: Nutrient variations during storage and processing scenarios.
From: Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet
a–c Represent the nutrient reduction or gain for different processing and storage scenarios after 2 weeks (± 3 days); d–f represent the nutrient reduction or gain for different processing and storage after 5 weeks (± 3 days). Note: The meaning of the abbreviations is provided in the list of abbreviations and Fig. 4.
