Fig. 4: Midpoint impact assessment results for different storage and processing scenarios after 2 weeks (± 3 days).
From: Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet
a Represents the characterized values for freshwater ecotoxicity as impact category, b impact value for marine ecotoxicity damage, c estimated global warming potential impact, and d relative impact contribution in percentage across all impact categories. The values presented are with respect to the functional unit. FPM Fine particulate matter formation, FRS Fossil resource scarcity, FEW Freshwater ecotoxicity, FET Freshwater eutrophication, GW Global warming, HCT Human carcinogenic toxicity, HNCT Human non-carcinogenic toxicity, IR Ionizing radiation, LU Land use, ME Marine ecotoxicity, MET Marine eutrophication, MRS Mineral resource scarcity, OFHH Ozone formation, Human health, OFTE Ozone formation, Terrestrial ecosystems, SOD Stratospheric ozone depletion, TAD Terrestrial acidification, TET Terrestrial ecotoxicity, WC Water consumption.
