Fig. 8: Contextual variations in the optimal household storage and processing after 2 weeks (± 3 days).
From: Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet
a Equal importance placed on the environment and nutrition, b nutrition a higher priority than the environment and c environmental sustainability a higher priority than nutrition; d nutrient loss/gain against global warming potential (ReCiPe 2016 Midpoint impact assessment).
